Peated charcoal coffee
Our coffee does not taste like raw peat or anything like that. At ten percent mix high wood content blanket bog
peat with ninghty percent wood charcoal it forms a different more intense heat profile bringing out smoothness and deeper coffee taste.The peat comes out a nutty woody flavour with deep coco coffee flavour. We originally started with the vibrant Ethiopian Yirgacheffe, but found that Brazilian Santos beans perfectly complement our unique peating process. By infusing a hint of charcoal blanket bog into our charcoal, we've crafted a roast with a profound character. The result is an exceptionally smooth peat with a rich, dark, and subtly sweet flavour
that's unlike any other coffee you've tasted.
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